A few years ago we went to Peru and had the chance to trek in the high Andes. It was like going back in time, with indigenous llama herders and potato farmers living in stone huts. We wanted to do something similar in Bolivia, and after much research selected a trek in the remote Apolobamba range. But when the departure date arrived, we learned that we couldn’t travel to that area because local farmers were blockading the road (for good reason – their water was being polluted by upstream gold miners and they were frustrated by the non-action of the government).
Once again, the Lonely Planet guidebook helped us find an outfitter who matched our values La Paz On Foot (www.Lapazonfoot.com) is the brainchild of an American ecologist, Stephan Taranto. His trips offer outstanding scenery with a cultural twist. We went on an urban trek in La Paz with them and enjoyed the way they wove historic information together with current issues. He is also a passionate supporter of local foods, so we were treated to exotic fruits and meals that showcased a dozen different ways to use quinoa, the ancient grain that is now a gourmet food in the U.S.
Anyways, not deterred by our second major roadblock of the trip (floods in Patagonia caused the first), we asked Stephen to come up with a Plan B. The 5-day trek he suggested is called the Yunga Cruz. It follows an ancient section of trail built by the Inca’s that they used to bring coca from the steamy lowlands, up through the beautiful cloud forest, and into the high mountains. We cleverly chose to start in the mountains and follow it downhill.

Leaving La Paz toward massive Mt. Illimani (~21,000')
The road turned out to be one of those you may have heard about – Bolivia is infamous for having “the world’s most dangerous road”. It was not much more than one lane wide and hugged the mountain. Our driver used the horn often while slowing down to go around blind curves. We stopped for lunch on a switch-back above small farms and villages in the valley bottoms


We passed a village that is beneath a mining operation. We wondered if the farmers downstream would also soon be mobilizing demonstrations and road closures in order to call attention to this crop killing water.

The village where the trek started had only recently been electrified. Their only communication was a small radio station that did not play music, but sent and received news and information from La Paz.

We wandered around the tiny village of Chunyavi. Only 20 families live there. Wandering its ancient paths in the thick fog felt mysterious and otherworldly. The village was very picturesque with an old church bell tower crumbling in the mist, elderly neighbors leaning close so they could hear each other, and stone and adobe huts slowly returning to the earth.



In the morning it was clear and while the mules were loaded, Hal took more beautiful pictures of the village.

Chunavi is perched in an awesome setting

Old crumbling church with thatched roof

Wrapped-up chica

“Town square” - no streets within the village
Stephen had to negotiate hard with the mule packers wife to convince her to let her husband and son accept our employment offer. Although he pays quite well, they weren’t motivated by money until they remembered that there would be a fiesta the following week and they could use some extra Bolivianos to throw a party.

Packing the mules, using only ropes and potato sacks, took lots of time.
Eventually our expedition headed off on the trek. The Inca trail was amazingly intact after 500 years.

Heading out of the village, hugging the mountain.

Allison ascends 500 year old Inca stairs
Near the village we ran into “traffic” on the trail. This gentleman said he was 68 years old and had been a vegetarian all of his life. Wow, what an advertisement for the meatless life. When we gave him an Obama button he gave us a big hug, saying that Obama “es mi sangre” (is my blood/kin).

A woman passed us on the way to work in her field. It was potato harvest time. After that we saw no one else for the entire trek.

Soon we were climbing (slowly) through the steep, green mountains, getting glimpses of ponds, peaks and villages through the ever shifting clouds. In the Yungus the weather comes from below, as the Amazon basin generates a constant flow of moisture that condenses as it hits the Andes.

Our first camp was in an old ruin. You can see that we are “going native” in the ponchos that we bought way back at the market in Tarabuco. The ponchos did a good job at keeping us warm while letting the air flow so we did not get too hot while making our way up to the pass.

The second day we visited a couple of lakes on a side hike. This bridge was the highlight of that day. It was big and perfect. Not a stone out of place after 500 plus years!


Each night was cloudy and sometimes the fog was so dense that it was a bit scary to go off to take a pee. But the mornings were always clear with heavy frost on everything.

Looking back at camp.

Soon, the clouds would start rising.

On the day 4 we dropped down to the start of the trees…

…and into the cloud forest where we saw many out of control house plants along with orchids and tree ferns. This area is called the Yungas. It is a unique ecology. New studies show that these steep, dripping mountain sides may be the most biodiverse places on earth. You couldn’t think of stepping off the trail without a machete.

Unfortunately, plastic trash can be an unsightly problem in a few spots near the end of the trail. Here, Stephen fixes a late lunch on one of the few flat and open spots along this section.

All of us gathered for a picture on the last morning. The father-and-son mule packers shyly allowed themselves to be included. Their knowledge and hard work were essential to the trip’s success. We learned that the dad had taken mule loads of coca over that same trail many years ago when the US was trying to wipe out coca farms They coaxed the mules across sections of trail that were very narrow, steep or simply non-existent (That is not good when we are talking about a side of a mountain.) More than once we thought that they might not be able to make it.

But of course we did all make it out from under the trees to more sunshine and flowers.

The trek ended near Chulumani, a coca growing region. The coca plants love well drained, poor soils. You can see the raised blocks of packed earth the farmer has prepared for new beds. The plants can live for 40 years if well cared for. We know from experience that coca is wonderful for dealing with the altitude. It is like strapping on an oxygen mask. Study after study show that chewing the leaves is not addictive, and it is quite nutritious. It is a real shame that this plant which has been an essential (and perhaps necessary) part of the Andean culture for some 5000 years has been turned into a highly addictive and destructive product that is abused in the US and other parts of the world.

Bolivia continues to try to change the image of coca. The sign says thanks for visiting this traditional coca growing region – and please come back soon!

The drive back to La Paz was even more hairy than the Inca trail had been!
